SPECIAL PUTO

Puto is a steamed rice cake popular in the country of the Philippines..Puto is usually eaten as a dessert but can also be eaten for breakfast dipped in a cup of hot native chocolate.Puto is a versatile seamed ckae since you can incorporate pandan,mango and other flavorings depending on the flavor you want to eat.


Ingredients: (To make about 25 puto special.)

2 cup all purpose flour
1 tbsp. baking powder
1/2 cup white sugar
1/2 cup margarine
1 cup water
1/2 cup evaporated milk
2 piece egg, beaten
cheddar cheese, cut into strips for topping
salted egg, cut into strips for topping




Cooking procedures:


In a big bowl, sift all purpose flour, baking powder and sugar. Slowly whisk and blend in water, milk, egg and margarine until fully blended. Fill the cupcake moulds with batter to nearly full. Top with strips of cheese and/or salted egg. Repeat the process for the rest of the cupcake moulds. Arrange filled moulds in a steamer, place cheesecloth in between each tray to avoid water drips. Put enough water and 1 tbsp of vinegar on the steamer and steam for 20-25 minutes. Remove from tray and mould.